Monday, May 31, 2010

Super Delicious Cinnamon Swirl Cake-Gluten Free!

Super Delicious Cinnamon-Swirl Cake

I made this on Sunday, and it was a big hit! It's pretty easy, too, which just makes it that much better.

Super Delicious Cinnamon-Swirl Cake
Why, yes, it's GLUTEN-FREE!

Cake batter:

1 stick butter
8 oz. cream cheese
4 eggs
1.5 cups white sugar

1.25 cups brown rice flour
1.5 cups sweet white sorghum flour
1.5 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon vanilla
Couple dashes each of cinnamon and nutmeg

Preheat oven to 350 degrees. 

Cream together first four ingredients. Then add the rest of the ingredients and mix until smooth. Pour into a greased 9 x 13 pan.

Cinnamon Swirl:

1/4 cup cinnamon
2 Tablespoons nutemg
1/4 powdered sugar
1/2 teaspoon xanthan gum
A few drops of milk

Mix together the dry ingredients. Then add in drops of milk just until it all binds together. Add spoonfuls into the cake batter and swirl around with a knife.

Bake for 20 minutes at 350.


1/2 cup powdered sugar
A few dashes of cinnamon
1 teaspoon vanilla

Mix together the cinnamon and sugar. Then add the vanilla and a tablespoon or two of milk. Keep slowly adding milk until the mixture just starts dripping off of your spoon. Brush onto the cake as soon as it comes out of the oven.

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